Cow Cartoon Pictures Biography
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Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some countries, such as India, cattle are sacred. From as few as 80 progenitors domesticated in southeast Turkey about 10,500 years ago,[2] an estimated 1.3 billion cattle are in the world today.[3] In 2009, cattle became the first livestock animal to have a fully mapped genome.[4]Cattle were originally identified as three separate species: Bos taurus, the European or "taurine" cattle (including similar types from Africa and Asia); Bos indicus, the zebu; and the extinct Bos primigenius, the aurochs. The aurochs is ancestral to both zebu and taurine cattle. Recently, these three have increasingly been grouped as one species, with Bos primigenius taurus, Bos primigenius indicus and Bos primigenius primigenius as the subspecies.[5]Zubron, a cross between wisent and cattlethe matter is the ability of cattle to interbreed with other closely related species. Hybrid individuals and even breeds exist, not only between taurine cattle and zebu (such as the sanga cattle, Bos taurus africanus), but also between one or both of these and some other members of the genus Bos – yaks (the dzo or yattle[6]), banteng, and gaur. Hybrids such as the beefalo breed can even occur between taurine cattle and either species of bison, leading some authors to consider them part of the genus Bos, as well.[7] The hybrid origin of some types may not be obvious – for example, genetic testing of the Dwarf Lulu breed, the only taurine-type cattle in Nepal, found them to be a mix of taurine cattle, zebu, and yak.[8] However, cattle cannot successfully be hybridized with more distantly related bovines such as water buffalo or African buffalo.The aurochs originally ranged throughout Europe, North Africa, and much of Asia. In historical times, its range became restricted to Europe, and the last known individual died in Masovia, Poland, in about 1627.[9] Breeders have attempted to recreate cattle of similar appearance to aurochs by crossing traditional types of domesticated cattle, creating the Heck cattle breed"Cattle" did not originate as the term for bovine animals. It was borrowed from Anglo-Norman catel, itself from Latin caput, head, and originally meant movable personal property, especially livestock of any kind, as opposed to real property (the land, which also included wild or small free-roaming animals such as chickens — they were sold as part of the land).[10] The word is closely related to "chattel" (a unit of personal property) and "capital" in the economic sense.[11][12] The term replaced earlier Old English feoh "cattle, property" (cf. German: Vieh, Gothic: faihu).The word "cow" came via Anglo-Saxon cū (plural cȳ), from Common Indo-European gʷōus (genitive gʷowes) = "a bovine animal", compare Persian gâv, Sanskrit go, Welsh buwch.[citation needed] The genitive plural of cū is cȳna, which gave the now archaic English plural of "kine". The Scots language singular is coo or cou, and the plural is "kye".In older English sources such as the King James Version of the Bible, "cattle" refers to livestock, as opposed to "deer" which refers to wildlife. "Wild cattle" may refer to feral cattle or to undomesticated species of the genus Bos. Today, when used without any other qualifier, the modern meaning of "cattle" is usually restricted to domesticated bovines.[citation needed]Cattle can only be used in the plural and not in the singular: it is a plurale tantum.[24] Thus one may refer to "three cattle" or "some cattle", but not "one cattle". No universally used singular form in modern English of "cattle" exists, other than the sex- and age-specific terms such as cow, bull, steer and heifer. Historically, "ox" was not a sex-specific term for adult cattle, but generally this is now used only for draft cattle, especially adult castrated males. The term is also incorporated into the names of other species, such as the musk ox and "grunting ox" (yak), and is used in some areas to describe certain cattle products such as ox-hide and oxtail.[25]A Brahman calfCow" is in general use as a singular for the collective "cattle", despite the objections by those who insist it to be a female-specific term. Although the phrase "that cow is a bull" is absurd from a lexicographic standpoint, the word "cow" is easy to use when a singular is needed and the sex is unknown or irrelevant - when "there is a cow in the road", for example. Further, any herd of fully mature cattle in or near a pasture is statistically likely to consist mostly of cows, so the term is probably accurate even in the restrictive sense. Other than the few bulls needed for breeding, the vast majority of male cattle are castrated as calves and slaughtered for meat before the age of three years. Thus, in a pastured herd, any calves or herd bulls usually are clearly distinguishable from the cows due to distinctively different sizes and clear anatomical differences. Merriam-Webster, a US dictionary, recognizes the sex-nonspecific use of "cow" as an alternate definition,[26] whereas Collins, a UK dictionary, does not.[27]Colloquially, more general nonspecific terms may denote cattle when a singular form is needed. Australian, New Zealand and British farmers use the term "beast" or "cattle beast". "Bovine" is also used in Britain. The term "critter" is common in the western United States and Canada, particularly when referring to young cattle.[28] In some areas of the American South (particularly the Appalachian region), where both dairy and beef cattle are present, an individual animal was once called a "beef critter", though that term is becoming archaic.Cattle raised for human consumption are called "beef cattle". Within the beef cattle industry in parts of the United States, the term "beef" (plural "beeves") is still used in its archaic sense to refer to an animal of either sex. Cows of certain breeds that are kept for the milk they give are called "dairy cows" or "milking cows" (formerly "milch cows"). Most young male offspring of dairy cows are sold for veal, and may be referred to as veal calves.The term "dogies" is used to describe orphaned calves in the context of ranch work in the American West, as in "Keep them dogies moving".[29] In some places, a cow kept to provide milk for one family is called a "house cow". Other obsolete terms for cattle include "neat" (this use survives in "neatsfoot oil", extracted from the feet and legs of cattle), and "beefing" (young animal fit for slaughter).An onomatopoeic term for one of the most common sounds made by cattle is "moo" (also called lowing). There are a number of other sounds made by cattle, including calves bawling, and bulls bellowing. The bullroarer makes a sound similar to a bull's territorial call.[citatCattle have one stomach with four compartments, the rumen, reticulum, omasum, and abomasum, with the rumen being the largest compartment. The reticulum, the smallest compartment, is known as the "honeycomb". Cattle sometimes consume metal objects which are deposited in the reticulum and irritation from the metal objects causes hardware disease. The omasum's main function is to absorb water and nutrients from the digestible feed. The omasum is known as the "many plies". The abomasum is like the human stomach; this is why it is known as the "true stomach".Dairy farming and the milking of cattle was once performed largely by hand, but is now usually replaced by machineCattle are ruminants, meaning their digestive systems allows use of otherwise indigestible foods by regurgitating and rechewing them as "cud". The cud is then reswallowed and further digested by specialised microorganisms in the rumen. These microbes are primarily responsible for decomposing cellulose and other carbohydrates into volatile fatty acids cattle use as their primary metabolic fuel. The microbes inside the rumen also synthesize amino acids from nonprotein nitrogenous sources, such as urea and ammonia. As these microbes reproduce in the rumen, older generations die and their cells continue on through the digestive tract. These cells are then partially digested by the cattle, allowing them to gain a high-quality protein source. These features allow cattle to thrive on grasses and other vegetation.The gestation period for a cow is nine months. A newborn calf weighs 25 to 45 kg (55 to 99 lb). The world record for the heaviest bull was 1,740 kg (3,840 lb), a Chianina named Donetto, when he was exhibited at the Arezzo show in 1955.[30] The heaviest steer was eight-year-old ‘Old Ben’, a Shorthorn/Hereford cross weighing in at 2,140 kg (4,720 lb) in 1910.[31] Steers are generally killed before reaching 750 kg (1,650 lb). Breeding stock usually live to about 15 years (occasionally as much as 25 years). The oldest recorded cow, Big Bertha, died at the age of 48 in 1993.A common misconception about cattle (particularly bulls) is that they are enraged by the color red (something provocative is often said to be "like a red flag to a bull"). This is incorrect, as cattle are red-green color-blind.[32][33] The myth arose from the use of red capes in the sport of bullfighting; in fact, two different capes are used. The capote is a large, flowing, magenta and yellow cape. The more famous muleta is the smaller, red cape, used exclusively for the final, fatal segment of the fight. It is not the color of the cape that angers the bull, but rather the movement of the fabric that irritates the bull and incites it to charge.Having two kinds of color receptors in the cone cells in their retinas, cattle are dichromatic, as are most other nonprimate land mammals.[34][35]A cow's udder contains two pairs of mammary glands.Cattle occupy a unique role in human history, domesticated since at least the early Neolithic. Modern genetic research suggests the entire modern domestic stock may have arisen from as few as 80 aurochs tamed in the upper reaches of Mesopotamia about 10,500 years ago near the villages of Çayönü Tepesi in southeastern Turkey and Dja'de el-Mughara in northern Iraq.[2] They are raised for meat (beef cattle), dairy products and hides. They are also used as draft animals and in certain sports. Some consider cattle the oldest form of wealth, and cattle raiding consequently one of the earliest forms of theft.This Hereford is being inspected for ticks; cattle are often restrained or confined in cattle crushes (squeeze chutes) when given medical attention.This young bovine has a nose ring to prevent it from suckling, which is usually to assist in weaning.Cattle are often raised by allowing herds to graze on the grasses of large tracts of rangeland. Raising cattle in this manner allows the use of land that might be unsuitable for growing crops. The most common interactions with cattle involve daily feeding, cleaning and milking. Many routine husbandry practices involve ear tagging, dehorning, loading, medical operations, vaccinations and hoof care, as well as training for agricultural shows and preparations. Also, some cultural differences occur in working with cattle; the cattle husbandry of Fulani men rests on behavioural techniques, whereas in Europe, cattle are controlled primarily by physical means, such as fences.[38] Breeders use cattle husbandry to reduce M. bovis infection susceptibility by selective breeding and maintaining herd health to avoid concurrent disease.[39]Cattle are farmed for beef, veal, dairy, and leather, and they are less commonly used for conservation grazing, simply to maintain grassland for wildlife – for example, in Epping Forest, England. They are often used in some of the most wild places for livestock. Depending on the breed, cattle can survive on hill grazing, heaths, marshes, moors and semidesert. Modern cattle are more commercial than older breeds and, having become more specialized, are less versatile. For this reason, many smaller farmers still favor old breeds, such as the Jersey dairy breed. In Portugal, Spain, southern France and some Latin American countries, bulls are used in the activity of bullfighting; Jallikattu in India is a bull taming sport radically different from European bullfighting, humans are unarmed and bulls are not killed. In many other countries bullfighting is illegal. Other activities such as bull riding are seen as part of a rodeo, especially in North America. Bull-leaping, a central ritual in Bronze Age Minoan culture (see Bull (mythology)), still exists in southwestern France. In modern times, cattle are also entered into agricultural competitions. These competitions can involve live cattle or cattle carcases in hoof and hook events.
Source(Google.com.pk)
Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some countries, such as India, cattle are sacred. From as few as 80 progenitors domesticated in southeast Turkey about 10,500 years ago,[2] an estimated 1.3 billion cattle are in the world today.[3] In 2009, cattle became the first livestock animal to have a fully mapped genome.[4]Cattle were originally identified as three separate species: Bos taurus, the European or "taurine" cattle (including similar types from Africa and Asia); Bos indicus, the zebu; and the extinct Bos primigenius, the aurochs. The aurochs is ancestral to both zebu and taurine cattle. Recently, these three have increasingly been grouped as one species, with Bos primigenius taurus, Bos primigenius indicus and Bos primigenius primigenius as the subspecies.[5]Zubron, a cross between wisent and cattlethe matter is the ability of cattle to interbreed with other closely related species. Hybrid individuals and even breeds exist, not only between taurine cattle and zebu (such as the sanga cattle, Bos taurus africanus), but also between one or both of these and some other members of the genus Bos – yaks (the dzo or yattle[6]), banteng, and gaur. Hybrids such as the beefalo breed can even occur between taurine cattle and either species of bison, leading some authors to consider them part of the genus Bos, as well.[7] The hybrid origin of some types may not be obvious – for example, genetic testing of the Dwarf Lulu breed, the only taurine-type cattle in Nepal, found them to be a mix of taurine cattle, zebu, and yak.[8] However, cattle cannot successfully be hybridized with more distantly related bovines such as water buffalo or African buffalo.The aurochs originally ranged throughout Europe, North Africa, and much of Asia. In historical times, its range became restricted to Europe, and the last known individual died in Masovia, Poland, in about 1627.[9] Breeders have attempted to recreate cattle of similar appearance to aurochs by crossing traditional types of domesticated cattle, creating the Heck cattle breed"Cattle" did not originate as the term for bovine animals. It was borrowed from Anglo-Norman catel, itself from Latin caput, head, and originally meant movable personal property, especially livestock of any kind, as opposed to real property (the land, which also included wild or small free-roaming animals such as chickens — they were sold as part of the land).[10] The word is closely related to "chattel" (a unit of personal property) and "capital" in the economic sense.[11][12] The term replaced earlier Old English feoh "cattle, property" (cf. German: Vieh, Gothic: faihu).The word "cow" came via Anglo-Saxon cū (plural cȳ), from Common Indo-European gʷōus (genitive gʷowes) = "a bovine animal", compare Persian gâv, Sanskrit go, Welsh buwch.[citation needed] The genitive plural of cū is cȳna, which gave the now archaic English plural of "kine". The Scots language singular is coo or cou, and the plural is "kye".In older English sources such as the King James Version of the Bible, "cattle" refers to livestock, as opposed to "deer" which refers to wildlife. "Wild cattle" may refer to feral cattle or to undomesticated species of the genus Bos. Today, when used without any other qualifier, the modern meaning of "cattle" is usually restricted to domesticated bovines.[citation needed]Cattle can only be used in the plural and not in the singular: it is a plurale tantum.[24] Thus one may refer to "three cattle" or "some cattle", but not "one cattle". No universally used singular form in modern English of "cattle" exists, other than the sex- and age-specific terms such as cow, bull, steer and heifer. Historically, "ox" was not a sex-specific term for adult cattle, but generally this is now used only for draft cattle, especially adult castrated males. The term is also incorporated into the names of other species, such as the musk ox and "grunting ox" (yak), and is used in some areas to describe certain cattle products such as ox-hide and oxtail.[25]A Brahman calfCow" is in general use as a singular for the collective "cattle", despite the objections by those who insist it to be a female-specific term. Although the phrase "that cow is a bull" is absurd from a lexicographic standpoint, the word "cow" is easy to use when a singular is needed and the sex is unknown or irrelevant - when "there is a cow in the road", for example. Further, any herd of fully mature cattle in or near a pasture is statistically likely to consist mostly of cows, so the term is probably accurate even in the restrictive sense. Other than the few bulls needed for breeding, the vast majority of male cattle are castrated as calves and slaughtered for meat before the age of three years. Thus, in a pastured herd, any calves or herd bulls usually are clearly distinguishable from the cows due to distinctively different sizes and clear anatomical differences. Merriam-Webster, a US dictionary, recognizes the sex-nonspecific use of "cow" as an alternate definition,[26] whereas Collins, a UK dictionary, does not.[27]Colloquially, more general nonspecific terms may denote cattle when a singular form is needed. Australian, New Zealand and British farmers use the term "beast" or "cattle beast". "Bovine" is also used in Britain. The term "critter" is common in the western United States and Canada, particularly when referring to young cattle.[28] In some areas of the American South (particularly the Appalachian region), where both dairy and beef cattle are present, an individual animal was once called a "beef critter", though that term is becoming archaic.Cattle raised for human consumption are called "beef cattle". Within the beef cattle industry in parts of the United States, the term "beef" (plural "beeves") is still used in its archaic sense to refer to an animal of either sex. Cows of certain breeds that are kept for the milk they give are called "dairy cows" or "milking cows" (formerly "milch cows"). Most young male offspring of dairy cows are sold for veal, and may be referred to as veal calves.The term "dogies" is used to describe orphaned calves in the context of ranch work in the American West, as in "Keep them dogies moving".[29] In some places, a cow kept to provide milk for one family is called a "house cow". Other obsolete terms for cattle include "neat" (this use survives in "neatsfoot oil", extracted from the feet and legs of cattle), and "beefing" (young animal fit for slaughter).An onomatopoeic term for one of the most common sounds made by cattle is "moo" (also called lowing). There are a number of other sounds made by cattle, including calves bawling, and bulls bellowing. The bullroarer makes a sound similar to a bull's territorial call.[citatCattle have one stomach with four compartments, the rumen, reticulum, omasum, and abomasum, with the rumen being the largest compartment. The reticulum, the smallest compartment, is known as the "honeycomb". Cattle sometimes consume metal objects which are deposited in the reticulum and irritation from the metal objects causes hardware disease. The omasum's main function is to absorb water and nutrients from the digestible feed. The omasum is known as the "many plies". The abomasum is like the human stomach; this is why it is known as the "true stomach".Dairy farming and the milking of cattle was once performed largely by hand, but is now usually replaced by machineCattle are ruminants, meaning their digestive systems allows use of otherwise indigestible foods by regurgitating and rechewing them as "cud". The cud is then reswallowed and further digested by specialised microorganisms in the rumen. These microbes are primarily responsible for decomposing cellulose and other carbohydrates into volatile fatty acids cattle use as their primary metabolic fuel. The microbes inside the rumen also synthesize amino acids from nonprotein nitrogenous sources, such as urea and ammonia. As these microbes reproduce in the rumen, older generations die and their cells continue on through the digestive tract. These cells are then partially digested by the cattle, allowing them to gain a high-quality protein source. These features allow cattle to thrive on grasses and other vegetation.The gestation period for a cow is nine months. A newborn calf weighs 25 to 45 kg (55 to 99 lb). The world record for the heaviest bull was 1,740 kg (3,840 lb), a Chianina named Donetto, when he was exhibited at the Arezzo show in 1955.[30] The heaviest steer was eight-year-old ‘Old Ben’, a Shorthorn/Hereford cross weighing in at 2,140 kg (4,720 lb) in 1910.[31] Steers are generally killed before reaching 750 kg (1,650 lb). Breeding stock usually live to about 15 years (occasionally as much as 25 years). The oldest recorded cow, Big Bertha, died at the age of 48 in 1993.A common misconception about cattle (particularly bulls) is that they are enraged by the color red (something provocative is often said to be "like a red flag to a bull"). This is incorrect, as cattle are red-green color-blind.[32][33] The myth arose from the use of red capes in the sport of bullfighting; in fact, two different capes are used. The capote is a large, flowing, magenta and yellow cape. The more famous muleta is the smaller, red cape, used exclusively for the final, fatal segment of the fight. It is not the color of the cape that angers the bull, but rather the movement of the fabric that irritates the bull and incites it to charge.Having two kinds of color receptors in the cone cells in their retinas, cattle are dichromatic, as are most other nonprimate land mammals.[34][35]A cow's udder contains two pairs of mammary glands.Cattle occupy a unique role in human history, domesticated since at least the early Neolithic. Modern genetic research suggests the entire modern domestic stock may have arisen from as few as 80 aurochs tamed in the upper reaches of Mesopotamia about 10,500 years ago near the villages of Çayönü Tepesi in southeastern Turkey and Dja'de el-Mughara in northern Iraq.[2] They are raised for meat (beef cattle), dairy products and hides. They are also used as draft animals and in certain sports. Some consider cattle the oldest form of wealth, and cattle raiding consequently one of the earliest forms of theft.This Hereford is being inspected for ticks; cattle are often restrained or confined in cattle crushes (squeeze chutes) when given medical attention.This young bovine has a nose ring to prevent it from suckling, which is usually to assist in weaning.Cattle are often raised by allowing herds to graze on the grasses of large tracts of rangeland. Raising cattle in this manner allows the use of land that might be unsuitable for growing crops. The most common interactions with cattle involve daily feeding, cleaning and milking. Many routine husbandry practices involve ear tagging, dehorning, loading, medical operations, vaccinations and hoof care, as well as training for agricultural shows and preparations. Also, some cultural differences occur in working with cattle; the cattle husbandry of Fulani men rests on behavioural techniques, whereas in Europe, cattle are controlled primarily by physical means, such as fences.[38] Breeders use cattle husbandry to reduce M. bovis infection susceptibility by selective breeding and maintaining herd health to avoid concurrent disease.[39]Cattle are farmed for beef, veal, dairy, and leather, and they are less commonly used for conservation grazing, simply to maintain grassland for wildlife – for example, in Epping Forest, England. They are often used in some of the most wild places for livestock. Depending on the breed, cattle can survive on hill grazing, heaths, marshes, moors and semidesert. Modern cattle are more commercial than older breeds and, having become more specialized, are less versatile. For this reason, many smaller farmers still favor old breeds, such as the Jersey dairy breed. In Portugal, Spain, southern France and some Latin American countries, bulls are used in the activity of bullfighting; Jallikattu in India is a bull taming sport radically different from European bullfighting, humans are unarmed and bulls are not killed. In many other countries bullfighting is illegal. Other activities such as bull riding are seen as part of a rodeo, especially in North America. Bull-leaping, a central ritual in Bronze Age Minoan culture (see Bull (mythology)), still exists in southwestern France. In modern times, cattle are also entered into agricultural competitions. These competitions can involve live cattle or cattle carcases in hoof and hook events.
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